Posted on : October 16, 2014
Category : From The Kitchen
Embed Code

Baked ahead of time Sunday night and stored in the fridge for the week to be re-heated once I arrive at work these egg “muffins” pack great protein flavor and even some green vitamins from the kale! And at 100 calories a piece you can’t beat ’em. – Jenny Brock (Visit our website for a list of ingredients and a link to Jenny’s blog)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.